It’s a sparkling soft and aromatic bouquet, delicate and distinctive. The color is pale yellow crystal, revealing in the glass a fine and persistent perlage. Intensely fruity nose with clear notes of golden apple and peach, with pleasant delicate nuances of acacia flowers.
Alcohol content: 11% by vol.
Serving temperature: 5-7° C (approx. 41-45° F), uncorking the bottle just before serving.
Sugar residual: about 16 gr/Ltr. Data sheet
Serving temperature: 5-7° C (approx. 41-45° F), uncorking the bottle just before serving.
Sugar residual: about 16 gr/Ltr. Data sheet
